2018 Mint 400 Dinner of Champions
Dinner of Champions Menu
Amuse Bouche <Drew Deckman>
Cured Yellowtail, Cucumber Water, Sea urchin, Seaweed Salad
Lobster “Eggs Benedict” <Chef Dan Krohmer>
Grilled Bacon Wrapped Lobster Tail, Toasted brioche , Poached Jidori Egg,
Miso Hollandaise, Mizuna Salad
Slow-roasted Whole Lamb (barbacoa style) <Drew Deckman>
Local Vegetables, Confit Potatoes, Molcajete Sauce, handmade Tortillas, Pickled Vegetables. (Family Style)
Dark Chocolate Mousse, Cocoa Nibs, Calabrian Chocolate Gelato, Cardamom Sponge Cake <Chef Justin Hall>
Rub elbows with some of the greatest champions of off-road racing from the past and the present while partaking in a three course dining experience delivered by Michelin star Chef Drew Deckman. Come enjoy wine and Mezcal tastings and experience the culinary soul of off-road culture.
Confirmed Champions: Jack Johnson, KJ Howe, Rob MacCachren, Rod Hall & more!
Chefs: Chef Drew Deckman, Chef Dan Krohmer, Chef Justin Hall
Date: Wednesday, March 7th 2018
Time: 7:00pm – 12:00am
Location: The Kitchen at Atomic
Please note, this is a 21+ event.
The Dinner of Champions is a dining experience with some of the current and past champions of off-road. Dinner will be a 3 course, plated meal for up to 150 people. Ticket price includes tasting but not additional alcohol.
Meet Dinner of Champions chef, Drew Deckman. After growing up in Peachtree City, Georgia, and completing a degree in Philosophy from Rhodes College, Chef Drew Deckman embarked on a culinary journey that landed him in Mexico’s Baja Peninsula in 2007. Prior to his arrival in Mexico, Deckman spent a decade in Europe, spanning countries such as France, Switzerland, and Germany, and cooking with greats such as Paul Bocuse, Jacques Maximin, Gilles DuPont, and Tommy Byrne. It was in Germany that Deckman was awarded a coveted Michelin star for his work in Restaurant Vitus in Reinstorf.